Perkins American Food Co. – San Jose, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 288-8808 to check today's hours. Know the hours? Send them to us.

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110 Sunol St, San Jose, CA 95126

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Address110 Sunol St, San Jose, CA 95126

Phone(408) 288-8808

StyleBakery

CountySanta Clara County

Time zonePacific Time

From city center1.7 mi northwest

About Perkins American Food Co.

Perkins American Food Co. is a bakery at 110 Sunol St, roughly 1.7 mi from downtown San Jose, heading northwest.

San Jose has 243 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,104 people living in the city. Nearest alternative: Queen’s Donuts at 196 Race Street, 0.3 mi away.

Hours were not published with this listing. Most bakerys in San Jose open in the early morning, but phoning (408) 288-8808 first is a good idea.

This is one of 70 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in San Jose	243
Nearest bakery	0.3 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.